Spicy Chipotle Chicken Pasta

This spicy chipotle chicken pasta has a bold, smoky flavor and creamy texture that makes it unforgettable! It combines tender chicken, a creamy chipotle sauce, and fresh veggies with al dente pasta for a satisfying meal with a kick.

Ingredients

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Instructions

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Step 1: Combine all spices into a large bowl and combine thoroughly with mixture

Step 2: Form into ball shape with your hands

Step 3: Press into patties

Step 4: Cook in oven for x minutes at 400 degrees

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Substitutions

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Lettuce – instead of ice berg lettuce, you can use romaine lettuce or spinach
Bun – use gluten free buns instead of white bread buns to make this gluten free
Vegetarian – the beef hamburger can be replaced with a plant-based burger to make this vegetarian

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Variations

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Spicy – add chili pepper flakes while cooking to imbue heat into the dish, or banana peppers
Deluxe – add guacamole, crispy onions or
Kid friendly – add crushed potato chips (ketchup chips!)

See this spicy version of this recipe on my website! (placeholder for in-content link)

Equipment

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Storage

Store the wet ingredients (lettuce, tomato, onion) separately from the dry ingredients (buns) in the fridge, and recombine when ready. Good for 2-3 days.

These ingredients do/don’t stand up well to freezing for X days/weeks/months.

Top Tip

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FAQ

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